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Our products are 100% plant-based and made from at least 70% vegetables with no artificial additives, no added sugars or fats.
We all know vegetables are good for our health — and the planet’s! — and that we should be eating more of them. But did you know most of today’s commercially grown fruits and vegetables contain hardly any nutrients? No nutrients means no flavor! By growing our own flavorful, nutrient-rich vegetables in-house, we are radically reinventing vegetables from the ground up!
Starting from seed, we’ve literally reinvented plant-based food from the ground up! In our quest to cultivate the most flavor-forward ingredients, we’ve traveled to the Himalayan cliffs of Nepal, India, and Tibbet. To the rain forests of Borneo and Sarawak. To Indonesia, Thailand, Sri Lanka, Peru, Colombia, and other remote corners of the world to source the best-tasting landraces of vegetable varieties out there. By combining classical plant breeding techniques with culinary know-how and a touch of A.I.-driven ingredient pairing, we’ve developed RadicL’s exciting new range of clean label, all-natural vegetable-based products. No additives, no extra sugars or fats needed — it’s THAT good.